Premium Fresh Chilean Sea Bass Fillets, Wild Caught, Skin Off, Ready to Cook (8 Oz. / Fillet).

The Chilean sea bass is not the type of fish you find on the menu at Red Lobster or Long John Silver’s. Instead, you’re more likely to choose it out of a lineup that includes filet mignon and lobster risotto — and to pay top dollar for its buttery, melt in your mouth flavor. Simply put, one of the most delicious fish our oceans have to offer. Its sweet flavor and snow-white flesh have quickly made the Chilean Seabass a coveted selection in some of the most prestigious restaurants worldwide. The stunning balance between flavor and texture gives a culinary versatility which is rare in fish fillets.

Chilean Sea Bass is actually a species of cod icefish or not others. It’s found in the cold, deep waters of the oceans of the Southern Hemisphere, and can live at depths of 12,600 feet and temperatures of 34 degrees. It can live up to 50 years, reach lengths of more than seven feet, and has an average weight of about 15 to 22 pounds. In most of South America, it’s actually called merluza negra. In France it’s known as legine australe, whereas Japan calls it mero, while in Chile, it’s called bacalao de profundidad.