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Fresh Premium Yellowfin Tuna Steaks, Individually Vacuum Packed, Ready to Cook
[6 Oz. / Steak]

$22.30

Yellowfin tuna is an exquisite widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling, has a mild, meaty flavor — similar, some say, to swordfish. It’s more flavorful than albacore but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi.

# of Units
$ / unit
3-4 $22.30
5-7 $18.60
8-11 $16.80
12-18 $15.60
19+ $14.90
Categories ,
DESCRIPTION
  • Perfect Gift: Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.
  • All Natural: No artificial flavoring, coloring or preservatives are used in any of the production processes. To preserve all the natural flavors and freshness, each steak has been Individually Quick Frozen (IQF) and Individually Vacuum Packed (IVP) to keep all the natural flavors and freshness.
  • Yellowfin Tuna: is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue.
  • Healthy: Salmon and Chilean Sea-Bass are high in Omega-3 that contains both (DHA) and (EPA) which helps lower elevated triglyceride levels, a major risk of heart disease. Omega-3 has also proven to curb stiffness and joint pain and there is evidence that DHA appears to be important for visual and neurological development in infants.
  • Long Shelf Life: Both products are Individually Quick Frozen (IQF) and Individually Vacuumed Packed (IVP) which keeps the products fresh for 12 months in the freezer.
NUTRITIONAL INFORMATION
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